Woods Cakery Bakery LLC – Conroe, TX: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (936) 693-2950 to check today's hours. Know the hours? Send them to us.

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17099 Walden Rd Ste 110, Conroe, TX 77356

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Address17099 Walden Rd Ste 110, Conroe, TX 77356

Phone(936) 693-2950

StyleCake shop

CountyMontgomery County

Time zoneCentral Time

From city center13 mi northwest

About Woods Cakery Bakery LLC

Woods Cakery Bakery LLC serves Conroe from 17099 Walden Rd Ste 110, about 13 mi northwest of central Conroe.

It is one of 46 bakeries and sweet shops we list in Conroe, which works out to one bakery per 2,491 residents. The closest neighbour on our map is Troy's Donuts, 0.4 mi away.

Hours were not published with this listing. Most cake shops in Conroe open in the early morning, but phoning (936) 693-2950 first is a good idea.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.

Fillings

Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.
Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.

Frostings & finishes

American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.